We’ve offered Kenya coffee since 1971, and even after all these years, it never ceases to amaze us. The acidity is like a big bowl of fresh fruit. For a roaster, it’s a joy to find a coffee with the quintessential taste of Kenya. Juicy acidity, elegant mouthfeel and complex layers of flavor, often with wine-like low notes, hints of black currant, blackberry and even tart grapefruit. The rich flavors of Kenya captured in a cup.
A wedge of pink grapefruit on a sunny veranda.
I can speak to the fruitiness contained in this coffee! Very flavorful, great cup of coffee!
Oh, and here’s a sunny veranda in Kenya 🙂